What is Biltong? It is a different kind of beef jerky that is seasoned and cured, then slowly air-dried at low temperatures using techniques that originated in South Africa about 400 years ago. It is less salty and tastes more like real meat than conventionally processed beef jerky.
We offer two different styles of this delicious jerky for you to choose from!
Traditional Biltong is dried as large steak-sized pieces, then sliced thinly across the grain. This results in a tender finished product, with a rich, meaty taste that is best described as a cross between prosciutto and conventional jerky.
95 g: $9.95 | 200 g: $18.95
Stokkies use the same spices as the biltong, but are cut before seasoning and dried in thin strips, yielding a finished product similar in texture to conventional jerky, but with a different flavour profile.
80 g: $9.95 | 170 g: $18.95
Both styles of jerky are available in 3 flavour options:
This is the one that started it all! With flavour notes of black & white pepper, and coriander.
We add cayenne to produce a medium heat-level that leaves a nice afterglow.
Harnessing the power of habanero, this flavour packs a punch, with a sneaky delayed afterburn effect.