Two styles to choose from:
Tender, meaty strips of cured beef, thinly sliced after drying.
95 g: $9.95 | 200 g: $18.95
Flavourful sticks of cured beef, sliced and spiced before drying. Similar in texture to conventional jerky, but with tasty biltong spices
80 g: $9.95 | 170 g: $18.95
Both products are available in 3 flavour options:
This is the one that started it all! With flavour notes of black & white pepper, and coriander.
We add cayenne to produce a medium heat-level that leaves a nice afterglow.
Harnessing the power of habanero, this flavour packs a punch, with a sneaky delayed afterburn effect.